American’s Guide to Using Surprising Filipino Condiment: A Tasty Addition to Your Kitchen

American’s Guide to Using Surprising Filipino Condiment: A Tasty Addition to Your Kitchen – This article discusses how Americans can use the surprise Filipino condiment. The condiment, called “bagoong,” is a salty, savory, and slightly fermented fish paste that can add a unique and delicious flavor to many dishes. The article suggests using it as a dip for vegetables, a topping for grilled meats, or as an ingredient in stews and soups. It also mentions that bagoong can be found in Asian grocery stores and can add an exciting and unexpected twist to American recipes. Overall, the article highlights the versatility and tastiness of this Filipino condiment for American palates.


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