Authentic 100-Year-Old Tamale Recipe from the Oldest Mexican Restaurant in Los Angeles

“Authentic 100-Year-Old Tamale Recipe from the Oldest Mexican Restaurant in Los Angeles” – La Luz del Día, the oldest Mexican restaurant in Los Angeles, has been serving its famous tamales for over 100 years. The recipe has been passed down through generations and remains a closely guarded secret. The tamales are made with a traditional masa dough and filled with a savory mixture of pork, chicken, or cheese. The restaurant’s dedication to authenticity and quality has kept customers coming back for generations, and the tamales continue to be a staple of the menu. La Luz del Día’s century-old tamale recipe is a testament to the enduring popularity of this beloved Mexican dish.


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