Delicious and Easy Crepes Suzette Recipe: Step-by-Step Guide

Delicious and Easy Crepes Suzette Recipe: Step-by-Step Guide – To make delicious Crepes Suzette, start by making a basic crepe batter with flour, eggs, milk, and a pinch of salt. Let the batter rest for 30 minutes. In the meantime, prepare the sauce by caramelizing sugar, adding orange zest, and then adding orange juice and Grand Marnier. Cook the sauce until it thickens. Cook the crepes in a non-stick pan and fold them into triangles. Pour the prepared sauce over the crepes and ignite it with a match or lighter for a dramatic flambe effect. Serve the crepes warm with a scoop of vanilla ice cream. Enjoy this classic French dessert!