Easy Guide to Crafting Irresistible Madeleines with Step-by-Step Instructions

“Easy Guide to Crafting Irresistible Madeleines with Step-by-Step Instructions” – Madeleines are a traditional French treat with a buttery and spongy texture, usually enjoyed with a cup of tea or coffee. To make them, start by whisking eggs and sugar until pale and fluffy. Gradually mix in melted butter and add flour, baking powder, and lemon zest for flavor. The batter should be left to rest in the fridge for at least an hour. Once chilled, fill each madeleine mold halfway with batter and bake for around 10 minutes until golden brown. Serve the delightful, shell-shaped cakes immediately for a delightful treat.