Expert Guide: Making 400 Bowls of Ramen From Scratch

“Expert Guide: Making 400 Bowls of Ramen From Scratch” – The video by Tasty shows the process of making 400 bowls of ramen from scratch. It begins by preparing the broth, which involves simmering pork bones, chicken feet, and kombu seaweed for over 12 hours. Then, the noodles are made by hand and the toppings, such as marinated bamboo shoots and soft-boiled eggs, are prepared. The video also highlights the precision and dedication needed to create such a large quantity of ramen, including assembling all the bowls with the broth, noodles, and toppings. The final result is a mouth-watering display of 400 beautifully crafted bowls of ramen.


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