How to Make a Giant 30-Pound Burger at Home

How to Make a Giant 30-Pound Burger at Home – The author describes their experience making a giant 30-pound burger for a food competition. They start by preparing the meat, which was a blend of ground chuck and brisket. They seasoning the meat with a variety of spices and condiments. After shaping the massive patty, they grilled it, and topped it with layers of cheese, bacon, and vegetables. The burger was so large that it required a custom-made bun. The author and their team proudly presented the enormous burger at the competition, impressing the judges and onlookers. Despite not winning the competition, they were proud of their accomplishment and enjoyed the experience.


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