How to Make Fluffy Japanese Pancakes at Home
How to Make Fluffy Japanese Pancakes at Home – In this video by Tasty’s Eating Your Feed series, a host, Rie, attempts to make fluffy Japanese pancakes. She follows a recipe that includes separating eggs, whipping egg whites to stiff peaks, and carefully folding them into the batter. The host faces challenges in getting the pancakes to rise properly and achieving the desired fluffy texture. After a few failed attempts, Rie finally succeeds in making the pancakes with the help of a ring mold to contain the batter while cooking. The end result is a stack of impressive, fluffy Japanese pancakes that are both tasty and visually appealing.
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