How to Make No Spread Sugar Cookies

How to Make No Spread Sugar Cookies – To make no spread sugar cookies, start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until creamy. Then, add 1 egg and 1 teaspoon of vanilla extract, and mix well. In another bowl, whisk together 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Roll the dough into balls, place them on the baking sheet, and flatten slightly. Bake for 8-10 minutes until the edges are golden. Allow the cookies to cool before serving.

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