How to Roast Artichokes

How to Roast Artichokes – Roasting artichokes is a delicious way to enjoy this versatile vegetable. Start by trimming the artichokes, removing any tough outer leaves and cutting off the top. Next, spread open the leaves slightly and brush them with olive oil. Sprinkle with salt and pepper, then place them on a baking sheet. Preheat the oven to 425°F (220°C) and roast the artichokes for about 45 minutes, until the leaves are crispy and the hearts tender. Serve them with a dipping sauce of your choice, like lemon-garlic aioli, to enhance their flavor. Enjoy the nutty and smoky taste of perfectly roasted artichokes!

Easy to make roasted artichokes with lemon and garlic are guaranteed to please especially when paired with my zesty aioli! Get the recipe on the blog.