Mastering the Art of Baking Flaky Biscuits: A Step-by-Step Guide

“Mastering the Art of Baking Flaky Biscuits: A Step-by-Step Guide” – To make flaky biscuits, you need to start with cold ingredients. Mix flour, baking powder, salt, and cold butter until it resembles coarse crumbs. Create a well in the center and add cold milk. Gently stir until a soft dough forms. Turn the dough onto a floured surface and pat it into a rectangle. Fold dough in thirds like a letter and roll it out again. Repeat this process two more times. Cut the dough into circles with a biscuit cutter and place them on a baking sheet. Bake at a high temperature until golden brown and enjoy your flaky biscuits.


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