Quick vs. Long vs. Extended Duration Dumplings: Which is Best?

“Quick vs. Long vs. Extended Duration Dumplings: Which is Best?” – The article compares the taste and texture of dumplings that are steamed for 2 minutes, 20 minutes, and 2 days. It explains that the 2-minute dumplings are still quite doughy and undercooked, while the 20-minute dumplings are tender and chewy. The 2-day dumplings, on the other hand, are over-fermented and have a sour taste. The author recommends steaming the dumplings for 20 minutes for the best results, as it allows the dough to fully cook and develop a nice texture. Overall, the longer steaming time produces better-tasting dumplings.


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