The Ultimate Guide to Perfectly Poaching an Egg: Step-by-Step Instructions

“The Ultimate Guide to Perfectly Poaching an Egg: Step-by-Step Instructions” – Poaching an egg perfectly can seem like a daunting task, but following these simple instructions can make it achievable. Start by bringing a pot of water to a simmer with a tablespoon of vinegar, which helps to coagulate the egg white. Crack the egg into a small bowl, then create a gentle whirlpool in the simmering water by stirring it with a spoon. Drop the egg into the center of the whirlpool and let it cook for about three minutes. Use a slotted spoon to carefully lift the poached egg out of the water and serve it on toast or any desired dish.