HARVESTING HAY BALES

“Top Tips for Successful Hay Baling and Harvesting” – Harvesting hay bales is a crucial part of the agricultural process, usually taking place in the late summer or early fall. First, the hay must be cut, usually with a specialized machine called a haybine. Once cut, the hay is raked into rows to dry. After the hay has dried sufficiently, it is baled by a baler and then stored in a dry place to protect it from moisture. Baling hay makes it easier to transport and store, ensuring a stable food source for livestock throughout the year. Properly harvested and stored hay bales are essential for maintaining the health and well-being of animals on the farm.